Once home I found rolling the batting the hardest and most back breaking - but then using my small kitchen table was not probably the best idea as had way to much over hanging, so next time I will try the floor as hopefully I don't need to get down on the floor to do this. Getting down is the easy part but getting back up again is a whole other story...lol not to mention how much the hard floor hurts my back and knees. Anyway I managed to get the batting rolled up - a little wonky but it was rolled up. I then used my new ironing table to roll the top and backing which wasn't as hard as the batting.
Then it came time to make the sandwich, I must say this is a much better way to sandwich the quilt even though I did it on my small kitchen table with lots of over hang, I definitely preferred the way you have control of the layers and tightness of them together. I was only able to baste a little bit at a time but by being able to see each layer as you lay it out and smooth it, tighten it before adding the next layer is definitely better then the way I was doing it. On my last quilt before this I ended up skating very close to the edge of the backing and nearly ended up with the writing on the edge being on the back of the quilt as I couldn't see if I was aligned properly. This new way allows you to adjust the different layers as needed as you can always see where each layer will go.
Rolling the top |